Monday, February 22, 2010

What's on the Menu (02/21 - 02/27)?

I will be sharing with you this week about how I meal, stay tuned! AND...I am in the process of changing it up a little bit too! I am excited to share with you about a "new" idea for meal planning!

But, for now I will share with you what is on our menu this week. Last few weeks, I have been using up beans, legumes, whole grains, etc. and well I think I am going to give our digestive tracks a little break from the beans this week!

Polenta w/ Italian Sausage and Basil Cherry Tomatoes
Rustic Bread

Tortellini w/ Shrimp
Green Salad

Lentil Tacos
Fruit Salad

Meatball Soup (See Recipe Below)
Cheese/Garlic Herb Bisquits

Homemade Potato Fries

FRIDAY- SUNDAY (We will be eating out)

Meatball Soup
1 - 16 oz bag frozen Italian style meatballs
3 cups of broth (any kind )
2 cans diced tomatoes with Italian seasonings
1 cup diced potato
1/2 c chopped onion
1/2 c. chopped carrots
1/4 tsp garlic powder (I use 1-2 garlic cloves instead)
1/4 tsp black pepper
3 cups frozen veggies

In crockpot, combine meatballs, broth, tomatoes, potato, carrots, onion, garlic and pepper, cover and cook on LOW for 7-9 hours until potatoes and onion are tender. Stir in frozen veggies and cook on HIGH for 1 hr longer.
Note: Can add some pasta with the veggies if you like!


  1. Yum. Those lentil tacos sound good! Happy Menu Plan Monday!

  2. We just recently tried lentils for the first time in a soup. And it was so good. I'm bookmarking your recipe for the tacos!

  3. Thanks for commenting on my site. Have a great week!

  4. Anonymous11:01 AM

    hey, is that the meatball soup recipie I gave you!!? it ROCKS! great with some "papa bread"!

  5. Yes! Thank you Anonymous...TAMMY! I need to show you how to comment with your name!

  6. Sounds like a great menu:)


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