Monday Menu April 21st

In creating my menus, I am working towards using even more fresh veggies from Farmer's Market as well buying organic foods. Basically, I am trying to even adjust more from using processed foods and using more whole foods. Some of the recipes I have included, I will probably adjust a little bit here and there to some of these recipes.




Coconut Lentil Curry
--from 28 Cooks (Yummy)
Warm Pita Bread

Thai Tofu Lettuce Wraps -- I plan to adjust this recipe some.
Veggie Gyoza

Veggie-Pita Sammies
Fresh Fruit Salad
Corn Salad
















Tortellini Emilia
Artichokes
Homemade Bread
















Black Bean Taco Salad
Watermelon