Monday, April 21, 2008

Monday Menu April 21st

In creating my menus, I am working towards using even more fresh veggies from Farmer's Market as well buying organic foods. Basically, I am trying to even adjust more from using processed foods and using more whole foods. Some of the recipes I have included, I will probably adjust a little bit here and there to some of these recipes.


Coconut Lentil Curry

Coconut Lentil Curry
--from 28 Cooks (Yummy)
Warm Pita Bread



Thai Tofu Lettuce Wraps -- I plan to adjust this recipe some.
Veggie Gyoza

Veggie Pita. No Cheese. Plus Avocado. Brett's Kitchen.jpg

Veggie-Pita Sammies
Fresh Fruit Salad
Corn Salad
















Tortellini Emilia
Artichokes
Homemade Bread
















Black Bean Taco Salad
Watermelon

2 comments:

  1. Ooh, everything looks delicious!

    -sea
    (another meal planner)

    ReplyDelete
  2. Yum! Looks like a great menu and a great week! Blackbean taco salad looks especially yummy!

    Best,
    Sarah

    ReplyDelete

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