This week my oldest daughter is gone for the week to her grandparents house to enjoy VBS. My DH does not come home until late Monday night. So, in preparing this week's menu I am using up ingredients in my home at the moment and easy light meals for a 2 year old and myself. Basically, we are "cleaning house" with what we have. I am surprised I have a lot. Yeah! I really don't think I need to buy in groceries this week. (Except, I am going to Trader Joes to stock up on some much needed items).I don't have too many "new & exciting" recipes this week. Maybe next week!
I am off to finish up some painting, decluttering, and organizing projects---as well the every day cleaning of the kitchen, laundry, bathrooms, etc. Phew! Have a great week friend!
MONDAY
Breakfast:
Cereal
Soymilk
Lunch:
Veggie Sandwich
Chips
Fruit
Water
Dinner:
Leftovers
TUESDAY
Breakfast:
Oatmeal w/ raisins & brown sugar
Soymilk
Toast
Lunch:
Lunch out w/ friends
Dinner:
Crockpot-- Vegetarian Red beans & Brown Rice
Corn Bread
Green Salad
WEDNESDAY
Breakfast:
Cereal w/ soymilk
Fruit Smoothie
Toast w/ peanut butter
Lunch:
PB& J
Chips
Sugar Snap Peas
Fresh Fruit
Lemonade
Dinner:
Spaghetti & Veggie Meatballs
Green Salad
Crescent Rolls
THURSDAY
Breakfast:
Whole Grain Blueberry w/ fresh peaches Pancakes
Fresh Fruit
Soymilk
Lunch:
Grilled Cheese & Apple Sandwich
Fruit
Carrots & Dip
Sugar Snap Peas
Lemonade
Dinner:
Veggie Quesadillas
Southwestern Corn and Black Eyed Pea Salad
FRIDAY
1) You'd be proud of me. I made my week's lunches all last night. Except for the frozen entrees for Tuesday and Thursday, they're all set.
ReplyDelete2) Soon you will save LOTS of gas when TJ's comes to Redding!
3) I thought Lyd was gone this week, too.
Sounds like a great week!
ReplyDelete