I am attempting to use up as much as I can in my pantry, freezer, and fridge first before buying a whole bunch of ingredients. Do you ever do that? Sometimes I have plenty in my "pantry" but I design a menu that requires going out and buying a lot of new items - thus spending more money and not being very wise and frugal with the food I already have.
So... here is what I came up with this week!
SUNDAY
Quesadillas & Spanish Rice
MONDAY
Orzo with Shrimp & Edamame
Gyoza
TUESDAY.
Lobster Raviolis w/ brown butter sauce, basil, parmesan
Green Beans
Spinach Salad
WEDNESDAY
Black Bean Soup (Crockpot)
Cornbread muffins
THURSDAY
Baked Potato Bar
Watermelon
FRIDAY
Mini Pizzas
Green Salad
SATURDAY
BBQ
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