Sunday, March 30, 2008

Menu Plan March 30th

Hey Folks,
It has been a few week since I have posted my menu ---I suppose that Easter and Rosalia's Dedication kept me busy and unable to really plan menus. But, I am back and ready to eat!
This week I am trying quite a few new recipes....they look delicious and not too difficult (let's hope it pans out to be delicious and easy to make.)
Stay tuned for a post coming soon about what I use to help with my menu planning.
Hope your week is blessed and healthy. ~ Bella




NEW!
Sauteed Cod with Creamed Corn and Summer Succotash
Crusty Bread
Brown Rice Medley








Vegetarian Nachos
Watermelon












NEW!
Scrumptious Shrimp w/ Artichokes over Brie Cheese & Roasted Garlic Raviolis
I will be using frozen artichokes from Trader Joes instead of canned.
Green Salad






NEW!
Couscous with Apsaragus and Toasted Pistachio Viniaigrette
Fruit Salad












Homemade Pizza
Chips & Dip

3 comments:

  1. What a yummy menu!
    Happy Monday!
    *´¨)
    ¸.·´¸.·*¨) ¸.·*¨)
    (¸.·´ (¸.·’ * Annie *

    ReplyDelete
  2. Yum, everything looks so good. Thanks for sharing.

    Mine is up too

    Sandra♥

    ReplyDelete
  3. The shrimp with artichokes looks fantastic. . . and I have the ingredients in my freezer and fridge. I'm going to have to hold on to that one for next week!

    Have a great week!
    Sarah

    ReplyDelete

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