Monday Menu Jan. 20th

We have been sick this past week and have had scattered meals...mostly soup. My menu was lost to the wind.
This week I am attempting to get back onto schedule. I have to admit...it is really not a good idea to plan your menu when you are hungry. I wanted to eat everything now. Hmmph.

At the end of the week I will be gone to Monterey, CA for a Bible conference. I am very excited to be going. Since the two big girls will be staying here with Papa, I had to think of some easy fix meals for them.

Meal Ideas:

Vegetarian Stir-Fry (see how I make it below)
Brown Rice
Gyoza
Chinese Cabbage Salad (Cabbage, orange slices, almond slices, green onion, & dressing)





Vegetable Soup w/ cornbread croutons
Drop Bisquits
Apple Pecan Salad











Pasta w/ pesto sauce (Adding in Kalamata Olives, Sun dried tomatoes, Pine nuts)
Homemade Bread
Cucumber Salad







Lentil Tacos
w/ homemade tortillas
Chips & Salsa









Baked Cod (new recipe)
Rice Pilaf
Steamed Veggies










Vegetarian Stir-Fry
Combine whatever veggies in the fridge
This week I have: Tofu, peas, carrots, broccoli, mushrooms, onion
Brown the tofu first in a little olive oil
Add the veggies and stir-fry until just tender
Add Trader Joes and heat through.
Serve over Brown Jasmine Rice