Sunday, September 16, 2007
Monday Menu September 17th
So....we have a budget of $50.00 remaining for the rest of the month. Yes, that means $50 for two weeks. Can I do it? How frugal can I be?
I suppose it is time to really dig deep into the freezers and pull out something and toil through the pantry to add to it and let my creative juices flow....
Muffins w/ juice
Cereal w/banana or strawberries soymilk
Grilled Cheese & Apple Sandwiches
Dijon Shrimp and Angel Hair Pasta (We didn't eat it last week!)
Frozen Garden Beets
Couscous w/ raisins & pinenuts
Polenta & Corn Kernals w/ homemade tomato sauce
Mahi Mahi (from the freezer)
BlackEyed Peas & Rice (Hoppin' John)
Homemade French Fries