Lil Daisies: Menu Plan July 25th -- GRILLING/SUMMERTIME COOKIN'

I am excited about this weeks menu. It was planned by "clearing" out what was in the pantry/freezer/refrigerator. I have most everything that is required for the recipes, except for a few fresh ingredients and there may be a few ingredients I can do without. (I am one to tweak with my recipes-- I like to be creative that way)

Here is the kicker: What I am really excited most about this menu is that most of the meals are inspired by cooking OUTSIDE -- because it is really HOT out here and the last thing I really want to do is heat up the kitchen even more or tire out my air conditioner. So, I am trying to make almost all the recipes out on the grill --even boiling the pasta!

What is on your menu this week? Hope you will share some of your favorite Summer recipes with me.

MONDAY

Pita Pizzas (3 different ways)
1. Marinara sauce, Mozerella Cheese, Garden Tomatoes, Fresh Basil
2. Pesto Sauce: Goat Cheese, Artichoke hearts, Kalamata Olives, Red Onion
3. BBQ Sauce: Mozerella cheese, Shredded Chicken, Pineapple

TUESDAY