Here is the kicker: What I am really excited most about this menu is that most of the meals are inspired by cooking OUTSIDE -- because it is really HOT out here and the last thing I really want to do is heat up the kitchen even more or tire out my air conditioner. So, I am trying to make almost all the recipes out on the grill --even boiling the pasta!
What is on your menu this week? Hope you will share some of your favorite Summer recipes with me.
Pita Pizzas (3 different ways)
1. Marinara sauce, Mozerella Cheese, Garden Tomatoes, Fresh Basil
2. Pesto Sauce: Goat Cheese, Artichoke hearts, Kalamata Olives, Red Onion
3. BBQ Sauce: Mozerella cheese, Shredded Chicken, Pineapple
Curry Simmer Sauce with Tofu & Veggies
served over Jasmine Brown Rice
Grilled Mahi Mahi Fish
w/ Tropical Fruit Salsa
Grilled Chickpea Burgers
Toppings: Basil Mayo, Fresh Spinach, Red Onion, Garden Tomato, Avocado
Penne with Summer Vegetable Ragout