Thursday, March 27, 2008

Buttercup Hopscotch ButterHop Scotch Brownies

Baking Day at Mimi's Home. The girls made Butterscotch Brownies.
Several times Sophia would be describing what kind of brownies they were making to either me or Poppie and every time she would say "Butterscotch incorrectly.
It started as Buttercup Brownies (close)
then... Hopscotch Brownies (almost)
then...ButterHop Scotch Brownies (Hmm, well kind of)

Either way, whatever you call em' they are yummy. If you are interested in making some of your own, I have posted the recipe for you.

Buttercup Hopscotch ButterHop Scotch Brownies
AKA Butterscotch Brownies

These rich, chewy bars keep soft and delicious for days in a tightly covered jar.
  • 1/4 cup butter, margarine, shortening, or vegetable oil
  • 1 cup light brown sugar (packed)
  • 1 egg
  • 3/4 cup all purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp vanilla
  • 1/2 cup butterscotch chips
  • 1/2 cup coarsely chopped walnuts (optional)
Heat oven to 350 degrees. If using butter, margarine or shortening, melt over low heat. Remove from heat; stir in sugar until blended; cool. If using oil, just blend oil and sugar. Stir in egg. Measure flour by dipping method or by sifting. Stir flour, baking powder, and salt together; blend in. Mix in vanilla and chips and walnuts if using. Spread in well-greased square pan, 8x8x2". Bake 25 minutes. Do not overbake! Cut in bars while warm. Makes 18 bars about 2 1/2 x 1".

1 comment:

  1. They sound baking with a tiara...I should try that sometime!


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