tag:blogger.com,1999:blog-33196833.post2476765454134533540..comments2023-10-26T06:33:03.890-07:00Comments on Lil Daisies: MENU Plan (3/1/10) Going International....Bella @ Lil Daisieshttp://www.blogger.com/profile/11570636985441077531noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-33196833.post-36153033237270992372010-03-01T19:29:33.298-08:002010-03-01T19:29:33.298-08:00I want to come eat at your home. Great ideas! Your...I want to come eat at your home. Great ideas! Your PawPaw was full German. He would have loved to eat on "German" night.Susie Miminoreply@blogger.comtag:blogger.com,1999:blog-33196833.post-70277544214390691222010-03-01T08:46:44.657-08:002010-03-01T08:46:44.657-08:00What a delicious menu! I am going to try that cabb...What a delicious menu! I am going to try that cabbage salad. Sounds delish! Probably because I like the tanginess that vinegar has with cabbage. <br /><br />and the garbanzo bean marsala, YUM! <br /><br />Thank you for stopping by and leaving some inspirations!Christine @ Money Funkhttp://www.moneyfunk.netnoreply@blogger.comtag:blogger.com,1999:blog-33196833.post-42347987696584747132010-03-01T08:38:36.225-08:002010-03-01T08:38:36.225-08:00I enjoyed reading your menus. I am going to have t...I enjoyed reading your menus. I am going to have to try the German Noodle Bake. Sounds yummy!Sandrahttp://www.catzlovercooks.comnoreply@blogger.comtag:blogger.com,1999:blog-33196833.post-32092296171698115422010-03-01T06:17:36.253-08:002010-03-01T06:17:36.253-08:00Thank you for visiting my site. I am soaking '...Thank you for visiting my site. I am soaking 'nuts,' walnuts, almonds, cashews in salt and water overnight. This is to begin the sprouting process and release anti-nutrients to make the vitamins and minerals digestible. Nuts, like grains, have Phytic acid in their skins.<br />I too love the international but am choosing days every week to try them!!!O'Brienhttps://www.blogger.com/profile/18385689859965073018noreply@blogger.comtag:blogger.com,1999:blog-33196833.post-19985027092104032132010-03-01T05:53:44.776-08:002010-03-01T05:53:44.776-08:00I really like the idea to an International theme. ...I really like the idea to an International theme. I often cook ethnic food, but never thought to do it all in one week. Thanks for the great idea and the link to Erin's site. <br /><br />Oh, and I love your header!Leighannhttps://www.blogger.com/profile/15512788357302027665noreply@blogger.comtag:blogger.com,1999:blog-33196833.post-78282923851620957252010-03-01T05:37:46.938-08:002010-03-01T05:37:46.938-08:00Hi Bella, thanks for stopping by! I love your blog...Hi Bella, thanks for stopping by! I love your blog and can't wait to read more. <br /><br />I did notice you didn't have an email set up for your blog in your profile. I only figured this out a couple of weeks ago and it's awesome!! You can reply to each comment individually. Have you seen a blog talk about "no-reply" bloggers? That's what they're talking about. I Lisahttps://www.blogger.com/profile/12142751244042443828noreply@blogger.comtag:blogger.com,1999:blog-33196833.post-75455957003615588332010-02-28T23:09:32.272-08:002010-02-28T23:09:32.272-08:00Yum! International week sounds delicious and inspi...Yum! International week sounds delicious and inspiring!Scrumptioushttp://inmybox.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-33196833.post-41892981191988125652010-02-28T22:37:41.987-08:002010-02-28T22:37:41.987-08:00Love the international week - what a great idea! ...Love the international week - what a great idea! My 'guinea pig" experiment night is where I randomly pull out a scrap of paper from my file and make it - whatever it is! Hubby always cooperates and rarely complains!threesidesofcrazyhttps://www.blogger.com/profile/03680623585443980958noreply@blogger.comtag:blogger.com,1999:blog-33196833.post-89477519091854307802010-02-28T21:48:35.188-08:002010-02-28T21:48:35.188-08:00Thanks for stopping by my blog! You have a great p...Thanks for stopping by my blog! You have a great place here too!<br /><br />My soup recipe:<br />Yummy Potato Soup<br />6 potato, 5 celery stalks, 2 carrots, 5 bacon strips (sometimes we substitute ham bits), 1/2 onion, 1 tsp salt, 4 oz sour cream, shredded cheese as desired.<br /><br />Peal and dice potato. Place in pot with just enough water to cover. Add celery, carrots, and salt. Cook until Kimberlyhttps://www.blogger.com/profile/17220982913705392211noreply@blogger.com